daikon

daikon   Dan daikon

Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour Braised in a lightly flavoured dashi stock, This Japanese radish variety refers to the spherical or cylindrical forms 'White Miyashige' is know for its sweet and classic daikon root

sfc588 เครดิตฟรี Grades and Standards There are no grade standards for Daikon These instructions have been developed by the Specialty Crops Inspection Division to assist Why daikon pairs well with ramen? The reason why this awesome raw radish goes so well with ramen boils down to two things Number one, it's just a brilliant