The Daikon dynamic invariant detector

daikon  Five-Spice Short Rib and Daikon Soup Rich, beefy short ribs and sweet, meltingly tender daikon radish are a classic pairing in this umami-packed soup  The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and

Lo Bok is also known as Daikon, Daikon Radish or White Radish Visually they have the appearance of a large, white carrot The flavour is similar to a mild The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed

Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled  daikon and albi potato, cab- bage and daikon, wakame and turnip, wakame and green vegetables, onion and cabbage, Chinese cabbage and carrot, Chinese cabbage