Foie Gras

foie gras  The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread  Foie gras is a luxury food product made of the liver of a duck Here our homemade duck foie gras terrine Origin : Homemade

foie gras and Armagnac country Soon the Pyrenees Mountains with all year round snow on their peaks loom ahead and then finally, after crisscrossing a lot The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread

On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras  Marky's offers you the widest and best selection of foie gras, which is created from goose and duck liver, is available for purchase online Buy Now!