Grapes : Uses, Benefits, Side Effects By Dr Smita Barode

Abstract Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids, anthocyanins, stilbenes, and lipids These are

Grapes are bulb-shaped fruits They can be eaten fresh, dried to make raisins, or crushed to make grape juice or wine There are more than 8000 varieties of

grapes GRAPES Something must be done to educate the homebrewers of the United GRAPES IN GREAT DEMAND HOME

grapes Grapes for juice factories 18 10 Correct methods simple but important 18 LEADING PRODUCING SECTIONS ASTERN TYPE grapes are produced commercially in at