Napa Cabbage Kimchi กิมจิผักกาดขาว

Kimchi Definition & Meaning - Merriam-Webster kimchi + กิมจิ - KIMCHI by Lobo + ผงทำกิมจิ ตรา โลโบ kimchi Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the

kimchi Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish