What is kimchi and how do I use it?

kimchi The central elements in kimchi are fresh Chinese cabbage, Korean chillies, ginger, garlic and salt, with a fish sauce or equivalent like soy sauce, miso or even

Learn how to make cabbage kimchi in two stages, with options to customize it to your liking  kimchi Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,